National Food Safety Month began in September 1994 to heighten awareness of the foodborne illness, and to educate on how to prevent it. The Federal government estimates that there are about 48 million cases of foodborne illness a year. As the food market continues to globalize and our population grows, the food supply chain increases in scale. The production and distribution of food and food safety are at an all-time high. To sell or manufacture food products in any given country, domestic and international businesses are subject to the food safety legislation and enforcement measures of that nation