Food safety is always an important issue when it comes to meat, poultry and all types of food processing. Dorner’s sanitary conveyors are designed with the safety of your product, customers and employees in mind.
With new risks for processing employees due to COVID-19, employee safety is now more important than ever. It is necessary to have processing equipment that allows you to keep your operation running while keeping your employees safely distanced.
In the winter, however, temperatures may drop well below 40 degrees Fahrenheit and remain low for long periods of time.